Clare

The Clare Valley, approximately 136 kilometers north of Adelaide, stands as one of South Australia's most esteemed wine regions. Here, rolling hills, venerable stone buildings, and placid streams converge, offering a serene escape from urban life. Globally recognized for its exceptional Riesling, the valley also excels in producing Shiraz and Cabernet Sauvignon, with an increasing array of alternative grape varieties enriching its diverse wine landscape.

Beyond its celebrated vineyards, the Clare Valley unfolds a spectrum of experiences. From exploring ancient terrains that once supported colossal marsupials to cycling along picturesque trails, the region encourages a more deliberate pace of discovery. Its grounded character, coupled with a flourishing culinary scene and a deep historical resonance, makes it a rewarding destination for those seeking both indulgence and exploration.

The Ngadjuri People: First Custodians

Long before European settlement, the Clare Valley was the ancestral land of the Ngadjuri people, who have inhabited this region for thousands of years. Known as the 'hills people' and 'peppermint gum people,' their country stretched from Gawler to beyond Mannahill. Evidence of their enduring culture, including rock carvings, paintings, stone tools, and sacred sites, can be found throughout the region. The Ngadjuri people faced immense challenges with the arrival of European settlers, experiencing displacement from their traditional lands and a devastating decline in population due to new diseases and conflict.

European Settlement and Early Industry

The first European to explore the district was John Hill in April 1839, who named the Hutt River. European settlers began establishing farms in the Clare Valley in the 1840s. Edward 'Paddy' Gleeson, an Irishman, settled in 1840 and founded the town of Clare, naming it after his home county. He also planted some of the region's first grapevines. By the mid-1800s, the Clare Valley was a center of agricultural and mining prosperity. The township of Burra, within the valley, once contained the world's largest copper mine.

The Rise of a Wine Region

The first vineyards in the Clare Valley were planted in the 1850s. Sevenhill Cellars, established by Jesuit priests in 1851, holds the distinction of being the region's oldest winery. While initially producing wine for personal consumption, commercial wine production expanded by the mid-19th century. The region's unique climate and varied soils proved ideal for Riesling, which became its signature wine, with the first Riesling vines planted in the 1950s. Shiraz and Cabernet Sauvignon vines followed in the 1860s and 1960s, respectively, further solidifying the Clare Valley's reputation for high-quality wines. Today, the Clare Valley maintains its relaxed, rural character, blending its profound past with a forward-thinking approach to winemaking.

The Clare Valley extends a range of attractions beyond its celebrated cellar doors. Cycle or walk the Riesling Trail, a 33-kilometer path along a former railway line that connects towns and wineries from Auburn to Barinia. This trail is punctuated with cafes and historic buildings, providing a picturesque way to explore the region.

Step back in time at Martindale Hall, a grand Georgian-style mansion constructed between 1878 and 1880, offering self-guided tours of its 32 preserved rooms. Another historical treasure is Bungaree Station, a working farm established in 1841, where self-guided tours allow you to explore its historic buildings, including the woolshed and homestead gardens.

For a natural spectacle, journey to Lake Bumbunga near Lochiel, a saltwater lake known for its dramatic color changes from pink to white or blue, depending on salinity. Explore ancient landscapes and observe kangaroos at Red Banks Conservation Park, located about a 50-minute drive from Clare. The Mintaro Maze offers a family-friendly activity, inviting visitors to get lost in its giant hedge maze.

The shoulder seasons of spring (September to November) and autumn (March to May) are often suggested as the best times to visit the Clare Valley. During these periods, the weather is agreeable, with spring bringing forth blooming flowers and autumn showcasing golden vineyards. Spring temperatures range from 10°C to 25°C, while autumn sees temperatures between 12°C and 25°C. These seasons allow visitors to enjoy outdoor activities and festivals, such as the Clare Valley Gourmet Week in May, while avoiding the summer crowds. Summer (December to February) is the warmest and busiest, with temperatures often reaching 25°C to 35°C. Winter (June to August) is cooler and wetter, with temperatures below 14°C, ideal for finding warmth by a cellar door fire.

The Clare Valley is approximately a two-hour drive, or 142 kilometers, north of Adelaide. The swiftest way to reach the region is to fly into Adelaide Airport (ADL) and then secure a rental car, as there are no car hire options directly in Clare Valley. Pre-booking a car is essential.

Once in the valley, navigating is convenient by car, coach, taxi, private tour, or bicycle, especially along the Riesling Trail. The Clare Valley Visitor Information Centre is a valuable resource for maps of wineries and the Riesling Trail. Accommodation options span from motels and hotels to luxury stays. The region also offers a variety of dining experiences, from farm-gate stores and providores to restaurants.